Kai Murukku

Ingredients – rice flour, urad flour, salt, asafoetida, etc.

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The Murukku tastes spending probably because it is totally handmade. It involves not just cooking, but care and love altogether! The taste is incomparable with any other form of snacks, especially murukku. This being an art by itself, preparing Kai Murukku is a tough grind for many. Why be bothered? Simply get your orders placed for fresh and crunchy Kai Murukku from NativeKart and enjoy masticating them with joy with your loved ones by your side. It serves excellent as a tea time snack and a promising side dish to your regular Sambar Rice, Curries, and other rice varieties.