Manapparai Murukku

Ingredients – Rice flour, Cumin Seeds, Asafoetida, Salt, Oil, etc.

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Manapparai Murukku is one form of traditional Murukku that is neither spicy nor sweet. This is exclusively famous in Manapparai town of Tiruchirapalli district. The snack is made using Rice flour, asafoetida and a few other ingredients. Set against other Murukku varieties, this one is unique in its super-crunchy taste and the way it is deep-fried as double frying is involved. This lies the secret of its crunchiness. The Murukku is ideal for kids and elders at home who hate spicy snacks and want something subtle for their taste buds.