Thenkuzhal Murukku is a traditional Murukku variety often prepared for special occasions and festivals like Diwali, New Year, etc. This Murukku doesn’t carry any spikes or projects like other varieties. They are made using rice and urad flour as the base ingredients with ample amount of butter to give it the crunchy, yet ‘melts-in-mouth’ texture. To munch on these Murukkus, you absolutely need no reason than to beat boredom! Neither spicy, nor salty, the Murukku never does any harm to your digestive tract, and act too obedient on your system. Get them, and try for yourself.
Thenkuzhal Murukku
Ingredients – Rice flour, Urad flour, asafoetida, butter, etc.
